Mobile Sensory Laboratory

Mobile Meat lab 001
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What is the Mobile Sensory Laboratory?

The Mobile Sensory Laboratory facility brings the latest imaging and meat quality testing technologies direct to where it’s needed, supporting research, animal breeding programmes and ensuring consumer preferences are at the heart of the innovation process.

The sensory lab, equipped with state-of-the-art imaging and product quality technologies uniquely housed within an articulated lorry, can travel around the UK. It enables companies to capture very large amounts of consumer data concerned with sensory aspects (organoleptic traits) related to product quality.

The mobile lab is versatile in its applications, able to deliver trained/semi-trained or consumer sensory data collection. Standardising the testing platform in a mobile facility enables geographical and demographical studies with consumers to be easily applied.

In collaboration with

 

 

This Capability is based at Scotland’s Rural College (SRUC)’s Easter Howgate Farm site. SRUC is a specialist institution offering college and university level courses. SRUC strives to help grow a natural economy fuelled by the responsible use of the world’s natural resources: people, land, energy, water, animals and plants.

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Projects

Project
Seaweed

Optimising low energy extraction of kelp for soil and livestock nutrition (Low Energy Kelp)

This project aims to optimise the low-energy processing of cultivated kelp, unlocking a sustainable method of kelp extraction across the UK for the production of...
Project
Poultry1

FLOCKWISE

What is the FLOCKWISE project? ‘Facilitating Learning Opportunities, Cultivating Knowledge and Welfare through Integrated Sensing and Expertise’, or ‘FLOCKWISE’ project, is a novel technology for...