Empowering Biodiversity in Farming for a Sustainable Future
May 22, 2024
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Farming and food production is reliant on biodiversity through the provision of valuable ecosystem services that boost production.
Farming and food production is reliant on biodiversity through the provision of valuable ecosystem services that boost production.
How are the UK part of the plan and what actions are we taking to halt species loss and encourage nature recovery within our open spaces?
South African beekeeping contributes significantly to the economy through honey production, pollination services, and the enhancement of natural capital.
Effective nutrient management is vital to modern farming and agriculture, protecting the health of our planet and driving the sustainability of food production.
Our Meet the Team series profiles the individuals who make up the UK Agri-Tech Centre, offering you a glimpse into their stories. Up next is Dr Ruth Bastow, our Innovation Director.
There are mounting pressures on the agri-food industry to enhance sustainability, with reconsideration of traditional feed & supplement practices for pig and poultry farming.
Our Meet the Team series offers a glimpse into our individuals, their stories & ambition for the sector. Up next is Dave Ross, our International & Investment Director.
Vince Gillingham, Founding Director and Chair, Agri-EPI Centre has been involved in agri-tech development for over 20 years and has seen many significant changes in the sector.
Our Meet the Team series offers a glimpse into our individuals, their stories & ambition for the sector. Kicking off the series is Helen Brookes, our Engagement Director.
Farmer Sophie Alexander would not describe herself as tech-minded, but that’s precisely why she wanted to work with the UK Agri-Tech Centre.