News Category: Insights

How robotics and autonomous systems are transforming UK agriculture

Innovation in agriculture is being driven by robotics and automation, making farming more productive, sustainable and resilient. Yet, as these systems move from research to real-world deployment, the UK’s regulatory landscape remains complex and fragmented. That’s where ARRNet (the UK Agri-Robotics Regulatory Network) comes in. Launched earlier this year, ARRNet aims to bring clarity and confidence to the UK’s regulatory environment for agri-robotics. The project brings together expertise in robotics and agriculture to identify the knowledge gaps and put into place robust plans to develop standards, codes of practice and guidance to help developers and early adopters understand and navigate regulations, certification processes and ensure that systems are safe and reliable by design. Eliot Dixon, Head of Robotics and AI at the UK Agri-Tech Centre, said: “ARRNet is the latest phase in the work of the UK Agri-Tech Centre to support the development of robotics and automation in agriculture in the UK. The sector faces some significant challenges, but through collaborating on key shared issues such as regulations, testing and training, we can boost business growth together.” Phillip Ironside, Technology Network Manager, said: “Robotics, automation and AI are advancing at an unprecedented pace, set to transform agriculture like never before. If we want to harness these powerful tools, we need to keep safety, reliability, interoperability and efficiency at the heart of progress.”   About the ARRNet project Led by the UK Agri-Tech Centre, in collaboration with the University of Lincoln, Harper Adams University and the Manufacturing Technology Centre (MTC), ARRNet is a 12-month government-funded initiative. From developing robust testing frameworks to training developers, regulators and end users, ARRNet’s work aims to lower the barriers to commercialisation and accelerate the safe, scalable adoption of robotics across UK agriculture. By bringing together key players across academia, government and industry, the project builds on foundations laid by the RSIN Discovery Phase and the National Agri-Robotics Proving Ground study, aiming to establish a sustainable network for the future of agri-automation. Join the conversation – 4 December, MTC Coventry The upcoming ARRNet knowledge exchange event, “Bridging the gap: Automation challenges and opportunities in UK agriculture”, hosted at the MTC in Coventry, will bring together experts, developers and policymakers to explore the real-world challenges and opportunities of automation in agriculture. The event will present: The ARRNet project and a future agricultural robotics network Case studies in agricultural robotics Standards & policy towards agri-robotics Business justification for agri-robotics This ARRNet event is an opportunity to hear from leaders shaping the future of UK agri-robotics and to contribute to a growing network committed to sustainable innovation and growth. Register for the event.  

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Grow your own way with the UK Agri-Tech Centre: We mean business when it comes to agri-tech

The UK Agri-Tech Centre has launched a new campaign designed to spotlight trailblazing agri-tech companies that are reshaping the future of farming, accelerating innovation and contributing to economic growth across the sector. Titled ‘Grow Your Own Way; We Mean Business When it Comes to Agri-Tech’, the campaign highlights emerging technologies, including in robotics, AI, advanced sensing systems and Controlled Environment Agriculture (CEA) and demonstrates how the UK Agri-Tech Centre has helped enterprises to grow and scale. A central feature of the campaign is a dedicated Growth Week, scheduled for 2–6 February 2026, including a mix of virtual and face-to-face sessions intended to help businesses develop while tackling key barriers that limit progress within the agri-tech sector. Helen Brookes, Engagement Director at the UK Agri-Tech Centre, said: “We really do mean business when it comes to agri-tech. We support businesses and the sector to grow; while ensuring that these solutions have been trialled on-farm and are therefore robust and relevant to meet industry challenges. This campaign celebrates the ingenuity and ambition of those in agri-tech who are committed to creating a resilient and sustainable agricultural sector.” To date, the UK Agri-Tech Centre has engaged with more than 300 businesses, offering access to facilities, technical expertise, innovation hubs and a widespread farm network. This support has helped companies such as Upcycled Protein Power (UPP), Antler Bio and Fotenix advance technologies that contribute to more resilient production systems. UPP Freya is transforming horticulture by tackling labour shortages and reducing waste through automated broccoli harvesting and upcycling crop by-products. Its ISO 9001-certified Harvesta platform lowers emissions and boosts national food security by enabling valuable ingredients to be generated from side-streams. Antler Bio is driving gains in livestock performance with Epiherd, an AI-enabled decision support tool for dairy herds that offers practical, data-driven recommendations. Fotenix is expanding the deployment of its AI crop-diagnostics technology, supporting in-field use and broadening trials across a wider range of indoor environments. Look out for more announcements in the new year about our grow your own way campaign and how the UK Agri-Tech Centre will be helping innovators to scale and succeed.

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Fungi-powered forestry restoration: Rhizocore secures millions for tree growth innovation

Rhizocore Technologies, a UK-based biotechnology company harnessing the power of fungi to improve tree growth and survival rates, has secured £4.5 million in investment to accelerate its mission of transforming forestry and woodland restoration. The funding round was led by The First Thirty, a specialist investor in soil health technologies and included support from Scottish Enterprise and The Grosvenor Estate, one of the UK’s largest landowners. Other investors in the round included Sand River, Generation-Re (Regenerative Agriculture Syndicate), Kibo Invest, John Thomson and Old College Capital, the University of Edinburgh’s in-house venture investment fund. How the technology works Operating within the UK Agri-Tech Centre’s Northern Innovation Hub in Roslin, near Edinburgh, Rhizocore specialises in producing locally adapted mycorrhizal fungi. The technology works by providing saplings with specific Ectomycorrhizal (ECM) fungi. Drawing on one of the world’s largest living fungal libraries, Rhizocore selects the precise, high-performance species for a given site. These fungi help support woodland regeneration and tree planting success by forming a symbiotic network with the roots, helping trees absorb more nutrients and water. This is important in the vulnerable early stages of a tree’s life, underpinning survival, resilience and growth to ensure long-term financial returns on forest assets. A great success The investment responds to overwhelming market validation for Rhizocore’s technology. It will allow the company to increase supply to meet future demand, with existing customers already having purchased 100% of planned 2025/26 capacity. Plantings using RhizoPellets™ across numerous sites and involving major industry partners have delivered unprecedented results: • Forestry and Land Scotland (FLS) found a 97% survival rate for treated trees versus 78% for untreated saplings – a 25% improvement in survival rate • At a site owned by Trees for Life, Downy Birch saplings grew thirteen times faster than control and fertilised trees after 12 months Rhizocore now operates across more than 100 active field sites, delivering proven growth improvements and survival in a variety of environments – from clear-felled forests and former farmland to heather-covered moorlands. The technology also makes it possible to successfully establish trees in some of the toughest environments, including reclaimed mining land and high-altitude landscapes. Dr Toby Parkes, founder of Rhizocore, said: “We are excited to be working with both existing and new investors, including several of our customers, who are experts in forestry and soil health. The consortium of investors participating in this round is backing our data-driven, nature-first approach to enhance the success of tree planting and the forestry sector. Our results clearly show that planting success can be increased by tapping into the below-ground fertilisation superpowers of fungi. The fact that two of our existing customers have invested in this round is a testament to the work the Rhizocore team has put in, developing the knowledge and technology to unlock the potential of fungi to improve their returns. This capital will accelerate our business scaling plans, unlock new markets and advance our mission of protecting, harnessing and restoring fungal biodiversity.” What’s next for Rhizocore? The funding secured will enable Rhizocore to continue to grow, helping the company to increase its production capacity at its Scottish facility in Roslin to be able to fulfil its growing multi-year order book across the UK and Europe. Rhizocore will also use the capital to grow its team by 50% and expand into the North American market. Antony Yousefian, General Partner at The First Thirty, said: “Our thesis at The First Thirty is that planetary and human health are one and the same—it all starts with the soil. We invest in technologies that unlock the economic value of soil health and Rhizocore is the perfect example. Their technology demonstrates that enhancing soil biology is not only an ecological benefit, but also a powerful driver of financial returns. By making land assets more resilient and productive, Rhizocore is creating the economic incentive that will pull billions in new capital towards large-scale restoration.” Davy Portway, Head of Venture Investment at Grosvenor, said: “At Grosvenor, we believe that mitigating climate change and its impacts is vital. By taking a localised approach to enhancing and restoring our natural assets, we aim to improve the resilience of our land. Having recently completed comprehensive natural capital baselining across our rural estates, we are now developing long-term plans to leverage nature-based solutions that improve biodiversity, soil health and flood resilience. Our partnership with Rhizocore is well timed to support these ambitions and we are particularly excited to assess the impact on below-ground biomass amongst the trees we have planted along with RhizoPellets™. Rhizocore’s locally adapted mycorrhizal fungi solution aligns seamlessly with our sustainability goals, which aim to deliver the dual benefit of accelerating nature restoration while enhancing tree growth and planting survival rates.” Derek Shaw, Director of Entrepreneurship and Investment at Scottish Enterprise, said: “Rhizocore’s breakthrough in fungal biotechnology highlights the kind of nature-based innovation that can scale rapidly and deliver impact. This investment not only strengthens Scotland’s position in the global bioeconomy but also demonstrates how data-led approaches to soil health can unlock new commercial opportunities while restoring our natural capital and a boost to the environment too.” Gareth Waters, Head of Forest Management Support at FLS, said: “The organisation now plans to expand the use of the pellets across multiple sites during the next planting season, with ongoing monitoring to assess their long-term impact. We are always looking for new ways to improve and adapt our forestry practices to grow more productive and resilient forests. It is really encouraging to see that early trials in our collaboration with Rhizocore Technologies have yielded increased survival rates on a test plot at our Damside site.” Jack Hooper, Chief Operating Officer at Rhizocore, said: “We deliver a localised and tailored product to each customer, to their trees and site conditions, which is enabled by our massive and ever-growing strain library. With this investment, we will increase production at the UK Agri-Tech Centre’s Northern Innovation Hub by at least ten times and increase the headcount by 50%, as well as

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Agri-tech in action: An October roundup

From industry insights to supporting businesses to develop cutting-edge innovation across AI, robotics and automation and CEA, to thought-provoking conversations at events, we share our top activity of the month to help you stay informed about all things agri-tech.     The future of arable and horticulture innovation With climate pressures, resource constraints and a globalised food system, the UK’s arable and horticulture sectors are facing a turning point where innovation is no longer optional; it has become essential.   Our latest report explores how emerging technologies and innovation can help strengthen productivity, resilience and sustainability across the sector over the next decade. Four innovation pathways set out a vision for technology development to deliver growth for the sector.   Whether you’re building new tech, just stepping into the agri-tech space or looking for fresh insights, this report has something for you.  Free download: The future of arable and horticulture innovation       Bring your agri-tech closer to commercialisation Does your agri-tech innovation have what it takes to thrive? The journey from a brilliant idea to a real-world solution can be tough, but it doesn’t have to be.  Business Development Manager, Michael Reardon, shares his practical steps to help get your tech commercialised.  Discover more about the winning formula of validate, test and collaborate and see how the UK Agri-tech Centre can support you with access to real farms, crucial data and expert guidance.   Curious about how to bring your agri-tech closer to commercialisation?       Cutting energy and costs in vertical farming without sacrificing crop quality After two years of innovation, the ACDC project has delivered a breakthrough in Controlled Environment Agriculture – creating a smart, scalable indoor farming system that adjusts grow lights based on what plants need. Now fully operational at the Vertical Farming Development Centre at Stockbridge Technology Centre.  The result? Lower energy use, reduced costs and healthier crops! Watch the video to uncover how it works and what it means for the future of food production.           Transforming dairy farming with epigenomics Dublin based biotech SME Antler Bio is reshaping livestock productivity and sustainability through its flagship innovation: EpiHerd – the world’s first epigenomic testing platform for dairy cows. It’s not just genetics, it’s about how genes respond to the environment, and early adopters are seeing an increase in milk yield and quality.   Antler Bio have been on a long journey since being founded in 2020 to bring its cutting-edge tech to commercialisation. Discover how they got to where they are today and what’s next.  Antler Bio’s journey to success     Find all our stories in our monthly newsletter – sign up here. 

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Innovative kelp extracts boost barley yield in nutrient efficiency trials

A collaborative project exploring how kelp extracts can enhance nutrient management in farming continues to show strong progress, thanks to support from Innovate UK and several leading industry partners. The project, ‘Assessing Sugar Kelp Extracts as a Nutrient Management Tool (SKE-NMT)’, is being led by Algapelago Marine Ltd, working closely with fellow kelp cultivators Atlantic Mariculture Ltd, as well as research partners The James Hutton Institute (JHI) and the UK Agri-Tech Centre. The project focuses on three key goals: Sustainable extraction and preservation of new seaweed biostimulants: Atlantic Mariculture has taken the lead in developing sustainable extraction and preservation techniques using cultivated Saccharina latissima (sugar kelp) as feedstock. The company has refined several wet processing methods that avoid the need for energy-intensive drying or milling, creating a route to year-round production that minimises waste while maximising recovery of valuable bioactive compounds. By relying on cultivation rather than wild-harvested kelp, Atlantic Mariculture aims to demonstrate that seaweed-based agricultural inputs can expand sustainably without depleting marine ecosystems. Dr Adrian Macleod, Innovation Manager at Atlantic Mariculture, said: “As demand for marine biomass continues to grow, seaweed cultivation offers a scalable and sustainable route to meeting future resource needs. Cultivation enables consistent quality and supply while actively supporting Scotland’s Blue Carbon Action Plan and the Circular Economy Act 2024. By growing seaweed rather than harvesting it from the wild, we can deliver ecosystem services and create new opportunities for sustainable marine products.” Demonstrating evidence for improved nutrient use efficiency: Researchers at The James Hutton Institute designed and ran a controlled glasshouse experiment to determine whether the kelp extracts could improve nutrient uptake under fertiliser-limited conditions. The trial focused on mitigations against the effects of nitrogen limitation in barley and phosphorus limitation in beans. Dr Gordon McDougall, Head of Plant Biochemistry and Food Quality Group at JHI, said: “The glasshouse trial is now completed and initial results indicated that the tested new seaweed extracts all had significant positive effects on barley grain yield at certain nitrogen levels. This is an excellent result and we hypothesise that this indicates an improvement in how the barley plants assimilate and use nitrogen, which we are testing by analysing the plant material for differences in nutrient uptake and the soil samples for changes in microbiota composition.”       Understanding grower needs and market potential: Algapelago has also launched a comprehensive market research effort to map current demand for seaweed-based biostimulants across the UK agricultural sector, with a focus on the South West. Through 30 interviews with growers, ranging from small one-acre market gardens to 3,500-acre arable farms, the team identified widespread interest in on-farm trials, particularly within arable, fresh produce and soft-fruit sectors with seaweed-based biostimulants being commonly used across all market segments. Growers cited quality, nutrient efficiency and yield as primary drivers for adopting biological inputs, while sustainability remained an added value rather than the sole motivation. Reducing dependence on expensive chemical fertilisers (NPK) emerged as the most common reason for exploring alternatives. As a result, Algapelago and Atlantic Mariculture see an opportunity to leverage findings from the successful trial at The James Hutton Institute to shape product positioning.   Kerr Jeferies, Market Development Manager at Algapelago Marine, said: “It’s important to acknowledge the scepticism that many farmers have towards biostimulants in general, particularly smaller, family-owned operations, that are priced out of the current market. However, seaweed-based solutions benefit from some traditional familiarity, particularly where their forebears have used beach-cast seaweeds to improve nutrition before the mass adoption of synthetic fertilisers and crop protection. A desire to pursue more local, circular solutions is of real interest to growers; similarly, our position as cultivators and farmers of seaweed resonates strongly amongst growers, as they appreciate the effort and ethics of cultivation versus wild-harvest market incumbents. Still, we must first build a highly robust case for the specific impacts and benefits of our products to overcome grower switching costs.” Martin Sutcliffe, Head of Agri-Systems at the UK Agri-Tech Centre, said: “What this project and market research shows is there is a desire to use seaweed-based biostimulants, but there is still some scepticism from farmers about the ‘how and why’. Grounding the development of these products in sound data and combining this with understanding the needs of the sectors, will help to remove some of these barriers. The trials at The James Hutton Institute have clearly given a strong indication that biostimulants can be a part of the solutions to driving up production, increasing yield and sustainability while reducing the sector’s traditional reliance on fertiliser use.”   For more information about the Assessing Sugar Kelp Extracts as a Nutrient Management Tool project or to register interest in upcoming field trials, contact Kerr Jeferies at [email protected]. Learn more about related UK Agri-Tech Centre initiatives by getting in touch at [email protected].

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The top three ways to bring your agri-tech closer to commercialisation

Michael Reardon, Business Development Manager at the UK Agri-Tech Centre, shares practical steps that’ll help your agri-tech solution not just get off the ground, but thrive in the real world. Agri-tech is rewriting the rulebook for food production—think advanced sensors and AI to controlled environments and robotics in the field. If you’re already involved in developing tech, you’re helping to shape a future where agriculture is more sustainable, productive and profitable. Turning bright ideas into real-world solutions isn’t easy. Many agri-tech innovations get stuck in that tricky patch between coming up with a great concept and seeing it used on farms. It’s where projects can stall from a lack of funding, real-world proof or support. To bridge that gap, you need to inspire real confidence, not just from the end-user, but from the whole supply chain. Showcasing your innovation’s real-world value is what gets people excited, invested and ready to make your idea the next industry game-changer. Here’s how to bridge the gap:   Validate with real-world data and tools You’ve got a promising idea or even a working prototype. But before you go all-in, you need to know: will it actually work in the real world? That’s where validation comes in. By testing your tech in environments that reflect actual market conditions, you can gather the evidence you need to move forward. It’s about putting your innovation through its paces—running experiments, collecting data and seeing how it performs with real users. This helps you confirm what’s working, spot what needs refining and avoid costly missteps later on. Having solid, practical evidence isn’t just useful; it shows investors, partners and early adopters that your solution isn’t just clever, it’s also commercially viable and ready to scale. If you’re at that stage, the UK Agri-Tech Centre offers access to commercial-scale, controlled environments, such as the Vertical Farming Development Centre, Marine Aquaculture Innovation Centre and the South West Dairy Development Centre. These aren’t just test sites. They’re innovation playgrounds, equipped with advanced sensors, AI and data analytics to help you validate your tech in a meaningful way. If you’re ready to turn your prototype into a proven solution, this is your chance to do it with confidence.   Data-backed innovation: Drone technology to support strawberry pollination The UK Agri-Tech Centre has supported Polybee to validate drone technology in controlled environments, ensuring that it can work safely within the daily operations of commercial growers.   Put your tech to the test on real farms Getting your innovation onto a working farm is a real game-changer, giving you fast, flexible testing. Whether it’s in a high-tech greenhouse or out in the field, you can tweak, prove and showcase your technology where it actually matters. When you test in real farm settings, you get to work with farmers, co-developing your tech with those who’ll use it means you’re not just being innovative, you’re making sure your solution is practical and solves real problems. That’s how you take the risk out of commercial adoption. The UK Agri-Tech Centre’s network of 25 farms across the UK enables you to test, learn and improve your product quickly. Our farm network has supported over 40 collaborative projects, providing innovators like you with the support needed to transition from prototype to proven product. Field tested: Chirrup Nano The UK Agri-Tech Centre invited 100 farmers to trial the groundbreaking nature monitoring tech, helping to refine it before a wider rollout. Tap into agri-tech expertise Whether you need troubleshooting, technical know-how or business strategy, expert support keeps your project moving and helps you sidestep common pitfalls. The UK Agri-Tech Centre team are experts in horticulture, aquaculture and livestock, combining market savvy with in-depth technical know-how. That means they’re perfectly placed to help you figure out exactly how your tech could work in the real world. Plus, with a powerhouse network of specialists behind you, you’ll have all the support you need to overcome challenges and push your innovation further. Expertise in action: Lupin Loop This project is looking at the improvement of region-specific agronomy traits of lupin production and processing of lupin into a range of ingredients and food products. The UK Agri-Tech Centre team supported every step, bringing project management expertise, sharing commercial and scientific insights and helping to communicate the project’s impact to the broader industry. Ready to make your innovation a reality? If you want to bring your tech closer to commercialisation, get in touch with us at [email protected].

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Sugar kelp extract boosts wheat yields and farm profitability

A project exploring efficient, low-energy techniques for processing cultivated kelp into soil biostimulants and animal feed supplements has achieved a significant breakthrough, according to its latest findings. Algapelago, a farmer-led seaweed biotechnology company managing an offshore kelp farm, has worked alongside Rothamsted Research and the UK Agri-Tech Centre to test the effectiveness of these products under conditions of abiotic stress. The Innovate UK-funded project, Optimising Low Energy Extraction of Kelp for Soil and Livestock Nutrition (known as ‘Low Energy Kelp’), focuses on creating sustainable agricultural inputs derived from cultivated seaweed. Interest in seaweed-based biostimulants is rapidly growing within agriculture, thanks to their ability to stimulate plant growth, enhance stress tolerance and improve nutrient use efficiency, all while offering a renewable and environmentally beneficial alternative to chemical inputs. Currently, most agri-seaweed products rely on wild-harvested sources. However, as policy continues to push for reductions in chemical fertiliser use, the demand for cultivated seaweed-derived biostimulants and feed supplements is set to grow exponentially. Despite this, the biochemical mechanisms driving seaweed’s beneficial impact on crops are still not fully understood. In collaboration with subcontractor Atlantic Mariculture, Algapelago has now refined a low-energy extraction process that produces a consistent, high-quality biostimulant with considerable commercial potential.   What did the research show? To determine optimal application rates and methods for Algapelago’s prototype biostimulant ‘TD65’, two controlled experiments were undertaken. The first investigated the impact of four different rates of foliar applications on wheat and field bean yields under both well-watered and drought-stressed conditions and the second investigated whether foliar application or soil application had the greatest impact on yields of wheat. The goals of the first experiment were to identify the most effective application rate of TD65 under normal growing conditions and to explore whether any yield advantage was maintained during drought stress. In the second trial, researchers aimed to determine whether observed benefits came from direct physiological effects on plants or through stimulation of soil microbial activity, which could improve nutrient availability and uptake. For the dosage study, wheat and field beans were cultivated in 10 cm diameter × 90 cm deep intact clay-loam soil cores suitable for both ambient and drought-stress testing. In the application method study, plants were grown in 2L pots containing either sieved soil or glass beads (to simulate a hydroponic system), allowing a comparison between crops grown with and without soil microbes. Three application types were tested: foliar only, soil only and foliar plus soil microbes. In all cases, results were benchmarked against control plants grown without the biostimulant. Results showed that the optimal application rate led to a 53% increase in wheat grain yield, driven by a 45% increase in grain number compared to control values [1]. No benefits were observed under drought-stressed conditions. In the application method experiment, the application method didn’t affect the yields of wheat in either growing medium, although the plants grown in the hydroponic system significantly outperformed those grown in soil. Researchers recommend further studies to examine the timing of applications at different growth stages and to test under additional drought scenarios. Trials using varying fertiliser levels are also advised, as the biostimulant may perform better under more nutrient-limited conditions. Overall, the findings suggest that seaweed-derived biostimulants can deliver measurable yield improvements in certain growing environments.   Luke Ansell, Head of Operations at Algapelago Marine, said: “The completion of the Rothamsted crop trials is a significant milestone for the project and wider product development. Thanks to the Rothamsted team for all their hard work and we are thrilled to see a 53% yield increase in wheat grain due to this prototype sugar kelp extract. This result has validated our belief in the quality of our cultivated sugar kelp and extraction method. While we await the full analysis results from this study, a wider trial program is underway across soft fruits, field and root vegetables which will further build the evidence base for product efficacy. Meanwhile our sister Farming Futures project is investigating the impact of kelp extracts on crop nutrient use efficiency.”   Impact This project demonstrates that rope-grown sugar kelp can play a vital role in strengthening UK food resilience, improving soil health and helping to reduce carbon emissions and nitrate dependency, aligning closely with goals outlined in the Government Food Strategy. Cultivated kelp provides a sustainable source of potash, micronutrients and bioactive compounds, while its offshore farming supports biodiversity by offering habitat and nourishment for various marine species, including commercially important fish species. Professor Adie Collins, Science Director at Rothamsted Research, said: “At a time when yields and corresponding profits are under pressure from a range of abiotic and biotic stresses, biostimulant research offers a glimmer of hope to farmers in an ever more challenging world.” Building on earlier feasibility work, this project has optimised the two-stage liquid extraction and ensiling process for kelp, producing consistent and scalable agricultural products. Dr. Saro Rengaraj, Innovation Associate for Soil Health at the UK Agri-Tech Centre, added: “From sea to soil, kelp builds resilience and grows results. Algapelago’s kelp biostimulants could boost soil resilience, nutrient cycling and microbial health – sustainably enhancing crop productivity.” [1]. N.B. Yield metrics have been updated 30/10/2025 to align with Rothamsted Research results. For more information, get in touch at [email protected].

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Antler Bio: Harnessing epigenomics to transform dairy farming

Founded in 2020, Antler Bio is a pioneering biotech SME headquartered in Dublin, with operations in the UK and Finland. With a growing team of 16 employees, the company is reshaping livestock productivity and sustainability through its flagship innovation: EpiHerd. EpiHerd is the world’s first epigenomic testing platform for dairy cows. Unlike traditional genetic testing, EpiHerd provides a deeper understanding by examining how genes are expressed in response to diet and environment. Through a simple blood test, farmers receive actionable insights on how to optimise herd health, productivity and welfare while reducing environmental impact. Originally proven in the equine sector on Standardbred racehorses, Antler Bio quickly recognised the potential to apply its technology to livestock, starting with the dairy industry, where improved productivity and sustainability are high priorities. However, entering a traditional farming sector with a novel, complex technology presented a significant challenge.   Path to commercialisation In 2021, Antler Bio partnered with the UK Agri-Tech Centre to accelerate its entry into the livestock market. This collaboration provided: Sector insights – Understanding the needs of UK farmers, the challenges facing the industry and where commercial opportunities lay. Funding support – Guidance in securing an Innovate UK Smart Grant, enabling the company to demonstrate proof of concept in dairy cattle. Industry validation – Practical advice on pricing, user experience and data presentation to ensure the technology was accessible and relevant for farmers.   With this foundation, EpiHerd advanced rapidly from concept formulation (technology-readiness level 2-3) to testing and demonstrating (technology-readiness level 6-7). By 2023, the technology was soft-launched commercially and is now used by over 100 farms, primarily in Northern Europe, with growing adoption in the UK. The results from early adopters included: Up to 22% increase in milk yield Up to 6% increase in milk fat Up to 5% increase in milk protein within six months   This measurable impact on productivity and profitability has helped Antler Bio secure private investment, raising £650k in 2023 and a further £3.25m in 2025.   The power of collaboration Antler Bio’s journey highlights how collaboration can turn scientific innovation into commercial success. Through collaboration with the UK Agri-Tech Centre, they were able to bridge the gap between breakthrough biotechnology and the realities of farming. From grant applications and market insights to introductions across the agriculture ecosystem, our support was described as “instrumental in the early days” of Antler Bio’s growth. As a result, Antler Bio has grown from a three-person start-up into a successful, revenue-generating business with a rapidly scaling product. Looking ahead, the company plans to expand EpiHerd to new species and explore opportunities with feed producers, veterinarians and pharmaceutical companies, unlocking even greater value from the epigenomic data it collects. Thanks to its strong foundations and strategic collaborations, the company is well on its way to transforming livestock farming for a more productive, profitable and sustainable future.   Listen to the podcast If you want to learn more about AntlerBio or want to explore how we can support your innovation journey, get in touch today at [email protected].

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Global agri-tech SME wins Innovator of the Year

The British Farming Awards were held last week (16 October) at The Vox in Birmingham, where the UK Agri-Tech Centre had the privilege of presenting the Agri-Tech Innovator of the Year award. Each year, the British Farming Awards, organised by Farmers Guardian and sponsored by Morrisons, shine a spotlight on the outstanding contributions of farmers and professionals driving the UK’s agricultural industry forward. Now in its 13th year, the event recognises pioneering farmers and businesses across all sectors who are advancing progress in science, technology, food production and sustainability. Honouring the very best in British agriculture, the awards highlight achievements across a range of categories, from innovative new entrants and multi-staff enterprises to the much-anticipated Innovator of the Year title. This year’s Agri-Tech Innovator of the Year award went to Herdwatch, a company deeply rooted in farming innovation and known for transforming livestock management through smart digital tools. Their recognition celebrates the concept of ‘Herd Intelligence’, embodied by the app’s virtual assistant, ‘Herdi by Herdwatch’. The feature integrates farming expertise, local insight and advanced AI to deliver accurate, personalised advice to farmers directly through the Herdwatch app. The software-as-a-service platform is now trusted by over 22,000 farmers across Ireland, the UK and the United States, allowing them to manage herds and flocks anytime, anywhere. This data-driven approach empowers farmers to make informed decisions that improve efficiency and productivity. Since its early days, Herdwatch has experienced remarkable growth, expanding its team and operations. The company is now based at a state-of-the-art facility at the UK Agri-Tech Centre’s Midlands Hub in Newport. Founder and CEO Fabien Peyaud began his journey in the IT sector and was given the opportunity to test his forward-thinking ideas before establishing his own venture. Balancing two jobs in the beginning, Fabien spent evenings and weekends developing the concept that would become Herdwatch. By collaborating with partners to scale the business, the company has helped farmers boost productivity and reportedly save around three hours per week through smarter farm management. James Greevy, Director of Product at Herdwatch, said: “The goal is to make complex farm data useful in real time. Farmers are drowning in data spread across too many places. Herd Intelligence brings it together—herd records, breeding information, compliance—and gives one clear answer a farmer can act on immediately. It is like having a farm manager, who is an expert in all of this plus knows everything about your herd.” Pat Bolger, Director of Technology, said: “Your farm data never leaves your account. Herd Intelligence doesn’t share it, store it or learn from it—it’s private advice, built for you alone.” Helen Brookes, Engagement Director at the UK Agri-Tech Centre, said: “The British Farming Awards was a fantastic event to celebrate the best of British agriculture and the essential role each business who attended plays. The competition was close, but it was a privilege to support the event by announcing Herdwatch as the winner of the Agri-Tech Innovator of the Year. We have witnessed Herdwatch’s business journey as they have grown within the hub and look forward to seeing what’s next for them.”   If you would like to learn more about Herdwatch, the Innovator of the Year award or have any questions about the UK Agri-Tech Centre, please get in touch at: [email protected]

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