News Category: Insights

The intelligent future of farming

Agriculture is entering a new era where data, automation and real-time intelligence are transforming how we grow food. The shift from reactive farming to fully adaptive ecosystems is accelerating and it’s reshaping productivity, sustainability and profitability.   Intelligent agriculture is no longer just a concept; it’s becoming a reality. Sensors, drones and imaging tools are giving farmers deep insights into crop health and soil conditions, while AI turns that data into precise actions. Robots are stepping in to handle crop-specific tasks like thinning lettuce or harvesting asparagus, easing labour shortages and cutting costs.  As technology advances, farms will become increasingly autonomous. AI models will predict disease before symptoms appear and low-energy computing will bring real-time intelligence straight to the field with no cloud required. Swarms of machines will coordinate across complex terrains, guided by predictive models that anticipate weather, market shifts and environmental stress.  Looking ahead, digital twins will transform farming. Virtual replicas of entire farms will forecast yields, test scenarios and recommend adjustments to maximise output and minimise inputs. Early research shows that digital twins can cut nitrogen use by 20% and predict harvest weeks in advance. Combined with autonomous sowing, irrigation and harvesting, farms will evolve into adaptive ecosystems that need minimal human intervention.    What’s next? This future is about smarter, more sustainable decisions. Intelligent agriculture uses software, sensors, satellites, robotics and AI to turn raw data into field-ready insights. It tackles automation of complex tasks like drilling or harvesting and it supports precision management of irrigation, nutrition and pest control.   Yet adoption still faces barriers: cost and accessibility, technical and operational barriers, regulatory and safety concerns, lack of awareness and expertise, system complexity, interoperability gaps and concerns over data governance and cybersecurity. The next decade must focus on building intuitive tools, accessible analytics and support systems that help farmers integrate these technologies profitably.     Explore the future of arable and horticulture innovation A report from the UK Agri-Tech Centre, “The future of arable and horticulture innovation: Shaping the next 10 years,” outlines a vision for how UK agriculture can harness innovation to build resilience, productivity and sustainability across the next decade.    This report reinforces the UK Agri-Tech Centre’s commitment to supporting agri-tech ventures in developing, testing and commercialising breakthrough technologies through access to expert guidance, strategic partnerships and world-class facilities. By uniting researchers, producers and policymakers, the UK Agri-Tech Centre continues to play a vital role in shaping a sustainable, globally competitive agricultural sector. Download and read the report

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UK Seaweed launch unlocks new growth opportunities

The UK’s rapidly developing blue economy has reached an important milestone with the formal unveiling of UK Seaweed during the Scottish Seaweed Industry Conference, held in Oban from 11–13 November. Created to bring greater cohesion and visibility to the sector, this new representative organisation is the outcome of extensive groundwork and cross-industry engagement coordinated by the UK Agri-Tech Centre. Its establishment marks a defining moment for both farmed and sustainable wild harvested seaweed in the UK. With global demand for seaweed poised for major expansion, the UK is well placed to establish itself as a leader in sustainable marine crops. Acting as a focal point for growers, processors, researchers and technology innovators, the new body aims to streamline the journey from research to commercial reality. It also intends to become a unified voice for the UK-wide seaweed sector beyond Scotland.   From consultation to collaboration The new organisation emerges after a substantial programme of consultation led by the UK Agri-Tech Centre over the past 18 months. During this period, the UK Agri-Tech Centre engaged with stakeholders from all four nations, ranging from small-scale coastal harvesters in the Highlands to emerging biotech firms in the South West. Through targeted workshops, the UK Agri-Tech Centre identified the need for a single, coordinated entity capable of navigating regulations, raising production standards and attracting sustainable investment. Collaboration with the Scottish Seaweed Industry Association and World Wide Fund for Nature (WWF-UK) helped refine these priorities, paving the way for this launch. Martin Sutcliffe, Head of Agri-Systems at the UK Agri-Tech Centre, said: “The potential of the UK seaweed sector is vast, ranging from sustainable food sources and crop biostimulants to biodegradable packaging and pharmaceuticals. However, potential requires structure to become power and we are incredibly proud to have led the initial work that brought these diverse stakeholders together. By facilitating these critical early conversations, we have helped lay the groundwork for a unified industry voice that is now ready to stand on its own.”   Funding and administration support The launch has been bolstered by major funding from WWF-UK through its ‘Unlocking the Power of Seaweed’ Project, supported by The National Lottery Climate Action Fund, a reflection of the sector’s environmental importance. Seaweed cultivation offers a regenerative model for aquaculture, capable of capturing nutrients, supporting marine biodiversity and providing environmentally friendly alternatives to synthetic fertilisers. Fran Batt, Seaweed Solutions Senior Project Manager at WWF-UK, said: “WWF is delighted to provide funding support for the establishment of this body. Seaweed farming presents a unique opportunity to develop a thriving industry that works with our oceans, not against them. Supporting this representative body ensures that sustainability is baked into the DNA of the UK’s seaweed sector as it scales up.” Sophie Wood, Programme Manager at UK Seaweed, added: “The UK’s seaweed industry is uniquely placed to strengthen the UK’s commitment to restoring marine ecosystems while supporting local jobs and sustainable growth. UK Seaweed will support the sector as it expands – demonstrating that economic success and environmental stewardship can, and should, go hand in hand”. To ensure the organisation is fully operational from the outset, Seaweed Scotland has been appointed to oversee administration and secretariat duties. Their established networks and extensive experience supporting the Scottish industry will shape the body’s early structure and priorities. Rhianna Rees, CEO at Seaweed Scotland, said: “We are honoured to move this UK-wide initiative into action. While our roots are in Scotland, the challenges and opportunities we face: licensing, supply chain infrastructure and market access are shared across the UK. With the backing of the UK Agri-Tech Centre and WWF-UK, we are ready to drive the sector forward.”   An ongoing partnership Although UK Seaweed will function independently, the UK Agri-Tech Centre will remain a strategic collaborator. Future joint work will focus on accelerating technical innovation, using the UK Agri-Tech Centre’s strengths in engineering, precision agriculture and data-driven solutions to tackle barriers such as harvesting mechanisation and improved processing systems. Martin Sutcliffe explained: “This is not a departure for the UK Agri-Tech Centre, but an evolution of our role. We are moving from conveners to more of an advisory role. We look forward to working side-by-side with the new organisation to inject agri-tech innovation into the marine environment, ensuring the UK remains at the forefront of the global seaweed revolution.” Operations for the new body will formally begin in early 2026, with initial priorities including the development of a national growth roadmap and initiating discussions with the government on marine licensing reform. For further information about the UK Agri-Tech Centre’s work, get in touch at [email protected].

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Agri-tech in action: A November roundup

From industry insights to supporting businesses to develop cutting-edge innovation across AI, robotics and automation and CEA, to thought-provoking conversations at events, we share our must-read roundup to keep you ahead of what’s shaping the sector. Grow Your Own Way The UK Agri-Tech Centre has launched a bold new campaign spotlighting trailblazing agri-tech companies that are reshaping the future of farming. ‘Grow Your Own Way: We mean business when it comes to agri-tech’ showcases cutting-edge technologies, from robotics and AI to advanced sensing and Controlled Environment Agriculture and the role we play in helping businesses scale. The key highlight? Growth Week, running 2–6 February 2026, with virtual and in-person sessions designed to help agri-tech innovators overcome barriers and unlock new opportunities. Register for Growth Week     FASTA (Food and Agriculture Systems Technology Accelerator) FASTA is a new initiative designed to help innovators scale Measurement, Reporting and Verification (MRV) technologies that support sustainable farming and carbon reduction. Backed by the UK Agri-Tech Centre and delivered with the Carbon Trust, FASTA seeks disruptive, scalable MRV solutions that can transform how emissions and sustainability performance are measured and verified across UK food and farming. If your technology supports transparent, data-led decarbonisation and empowers producers to engage in low-carbon supply chains, this programme is for you.   Sign up to stay informed     Farming Smarter docuseries Coming soon! Farming Smarter is a five-part YouTube docuseries following Somerset farmers Rob Adicott and Jeremy Padfield as they tackle soil health, biodiversity and climate challenges head-on. Produced with the School of Sustainable Food and Farming at Harper Adams University, the series reveals how practical agri-tech solutions and collaborative trials can help farmers build resilience and reduce environmental impact. Keep an eye out to get a first look at this exciting project.   Opportunities for innovators: Breaking down the Crop Report In our latest podcast episode, Dr Harry Langford and Dr Alex McCormack unpack ‘The future of arable and horticulture innovation’ report —exploring challenges, opportunities and emerging trends shaping UK crop production. Listen now         If you have any questions or queries, contact us at [email protected]

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Driving earlier pest and stress detection in UK protected horticulture

A major project aimed at creating and validating an advanced sensing and AI system for spotting pest pressure and plant stress in UK tomato glasshouses has successfully concluded. The TomatoGuard project, funded by Innovate UK, led by Altered Carbon and supported by APS Produce, Fargro Limited and the UK Agri-Tech Centre, has brought together expertise across industry and research that contributed to the development of the TomatoGuard sensors. These sensors, produced by Altered Carbon, were deployed in experimental and commercial tomato trials. At the heart of the project is a novel integration of Altered Carbon’s graphene-based volatile organic compound (VOC) sensors, compact electronics and cutting-edge machine-learning models, all delivered through an intuitive cloud platform designed for growers. Trials conducted in lab, controlled growth environments and working commercial glasshouses showed that this “digital nose” technology can detect biochemical stress signatures from plants. These signals pave the way for earlier warnings, more precise biological control strategies and a reduced need for chemical crop protection. The UK Agri-Tech Centre carried out experimental work to provide data from growth chambers and glasshouses. During commercial testing at APS Produce, sensor alerts aligned with grower-identified spider-mite presence in 69% of cases, with a clear plan laid out to tighten accuracy further. Operational learnings focused on improving connectivity reliability, extending battery lifespan, optimising sensor placement and understanding airflow effects within the canopy. Together, these findings help position the technology for commercial readiness.   Delivering benefits for protected cropping Beyond the immediate results, TomatoGuard demonstrates strong potential to deliver economic and environmental benefits for UK-protected cropping. By enabling earlier intervention, the platform is designed to support integrated pest management (IPM), boost labour efficiency and contribute to net-zero aims by enabling more targeted, lower-input production. The project also produced new data, hardware and software assets and strengthened industry collaborations that could support future expansion into additional crops and stress-indicator profiles. Sam Onwugbenu, Co-founder and AI Lead at Altered Carbon, said: “Partnering on TomatoGuard has been a valuable journey for Altered Carbon. We’ve moved from prototype sensing to real-crop deployment and learned how real glasshouse conditions influence system performance in ways you only get by doing it in industry. The potential to turn plant chemistry into actionable alerts and to empower growers with earlier insight is truly game-changing for UK horticulture. Looking ahead, the next stage is likely to focus on refined hardware (long-life power, alternative connectivity such as LoRaWAN/4G), early-season trials for pre-symptomatic detection and expansion of the signature library to cover additional pests and crop stresses. The ambition is to bring this into a commercial product offering, scaling across the UK protected-ag sector and reinforcing the UK’s leadership in agri-AI and sensor innovation.” Fargro provided agronomic guidance throughout the project, helping shape the development of Altered Carbon’s VOC sensor technology. A key role was the independent monitoring of a commercial trial at APS Produce during summer 2025, evaluating both sensor accuracy and the usability of the Scent Studio platform. The report found that the sensors show real promise for detecting spider mite and recommended wider trials once battery life and Wi-Fi resilience have been enhanced. Lori-Leah Griffiths, Technical and Regulatory Specialist at Fargro Limited, said: “Early detection is key to the management of pests, diseases and innovative sensor technologies will have an important part to play in sustainable biological applications and Integrated Pest Management strategies. The TomatoGuard project has demonstrated the potential for VOC sensors to detect spider mite in the glasshouse and provide value to growers seeking to improve both environmental and economic outcomes. We look forward to seeing how Altered Carbon’s technology develops from the learning these preliminary trials have delivered.” APS Produce, a long-established tomato grower, hosted the field trials and supported development of the Scent Studio interface. Sensors were placed across a section of tomato crop, with APS staff providing feedback on both system performance and platform functionality. APS believes further trials would be highly beneficial as battery and connectivity improvements come online. A spokesperson for APS Produce said: “Effective crop protection starts with early detection of pests and diseases. With a more transient workforce, it is difficult to train staff in effective identification and systems that can automatically feed back the pest type and location will be key to future success. The TomatoGuard system in the future could mean treatments are made to the crop more accurately and at an earlier stage, resulting in less crop protection products required and reduced yield losses.” Andy Evans, Innovation Lead for Crop Health at the UK Agri-Tech Centre, said: “Working with the partners in the TomatoGuard project allowed the UK Agri-Tech Centre to be involved in the road map of sensor development through to deployment and testing in a commercial setting. Detecting changes in plant signalling to indicate stress is a step change in the reduction of unnecessary nutrient and pesticide inputs in tomato production systems. The use of the TomatoGuard system has the potential to make a real difference to tomato growers, particularly in the early detection of crop stress. I look forward to seeing the next stage of TomatoGuard development, and its deployment commercially.”   For more information or discussions on collaboration or trial opportunities, contact Sam at [email protected].

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Why healthy soils are at the heart of farming’s future

Healthy soils underpin everything we do in agriculture. They’re the foundation of food production, biodiversity and climate change resilience. This year’s World Soil Day (5 December) is a timely reminder that protecting our soil isn’t just good practice; it is essential for the future of farming and the planet.

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How robotics and autonomous systems are transforming UK agriculture

Innovation in agriculture is being driven by robotics and automation, making farming more productive, sustainable and resilient. Yet, as these systems move from research to real-world deployment, the UK’s regulatory landscape remains complex and fragmented. That’s where ARRNet (the UK Agri-Robotics Regulatory Network) comes in. Launched earlier this year, ARRNet aims to bring clarity and confidence to the UK’s regulatory environment for agri-robotics. The project brings together expertise in robotics and agriculture to identify the knowledge gaps and put into place robust plans to develop standards, codes of practice and guidance to help developers and early adopters understand and navigate regulations, certification processes and ensure that systems are safe and reliable by design. Eliot Dixon, Head of Robotics and AI at the UK Agri-Tech Centre, said: “ARRNet is the latest phase in the work of the UK Agri-Tech Centre to support the development of robotics and automation in agriculture in the UK. The sector faces some significant challenges, but through collaborating on key shared issues such as regulations, testing and training, we can boost business growth together.” Phillip Ironside, Technology Network Manager, said: “Robotics, automation and AI are advancing at an unprecedented pace, set to transform agriculture like never before. If we want to harness these powerful tools, we need to keep safety, reliability, interoperability and efficiency at the heart of progress.”   About the ARRNet project Led by the UK Agri-Tech Centre, in collaboration with the University of Lincoln, Harper Adams University and the Manufacturing Technology Centre (MTC), ARRNet is a 12-month government-funded initiative. From developing robust testing frameworks to training developers, regulators and end users, ARRNet’s work aims to lower the barriers to commercialisation and accelerate the safe, scalable adoption of robotics across UK agriculture. By bringing together key players across academia, government and industry, the project builds on foundations laid by the RSIN Discovery Phase and the National Agri-Robotics Proving Ground study, aiming to establish a sustainable network for the future of agri-automation. Join the conversation – 4 December, MTC Coventry The upcoming ARRNet knowledge exchange event, “Bridging the gap: Automation challenges and opportunities in UK agriculture”, hosted at the MTC in Coventry, will bring together experts, developers and policymakers to explore the real-world challenges and opportunities of automation in agriculture. The event will present: The ARRNet project and a future agricultural robotics network Case studies in agricultural robotics Standards & policy towards agri-robotics Business justification for agri-robotics This ARRNet event is an opportunity to hear from leaders shaping the future of UK agri-robotics and to contribute to a growing network committed to sustainable innovation and growth. Register for the event.  

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Grow your own way with the UK Agri-Tech Centre: We mean business when it comes to agri-tech

The UK Agri-Tech Centre has launched a new campaign designed to spotlight trailblazing agri-tech companies that are reshaping the future of farming, accelerating innovation and contributing to economic growth across the sector. Titled ‘Grow Your Own Way; We Mean Business When it Comes to Agri-Tech’, the campaign highlights emerging technologies, including in robotics, AI, advanced sensing systems and Controlled Environment Agriculture (CEA) and demonstrates how the UK Agri-Tech Centre has helped enterprises to grow and scale. A central feature of the campaign is a dedicated Growth Week, scheduled for 2–6 February 2026, including a mix of virtual and face-to-face sessions intended to help businesses develop while tackling key barriers that limit progress within the agri-tech sector. Helen Brookes, Engagement Director at the UK Agri-Tech Centre, said: “We really do mean business when it comes to agri-tech. We support businesses and the sector to grow; while ensuring that these solutions have been trialled on-farm and are therefore robust and relevant to meet industry challenges. This campaign celebrates the ingenuity and ambition of those in agri-tech who are committed to creating a resilient and sustainable agricultural sector.” To date, the UK Agri-Tech Centre has engaged with more than 300 businesses, offering access to facilities, technical expertise, innovation hubs and a widespread farm network. This support has helped companies such as Upcycled Protein Power (UPP), Antler Bio and Fotenix advance technologies that contribute to more resilient production systems. UPP Freya is transforming horticulture by tackling labour shortages and reducing waste through automated broccoli harvesting and upcycling crop by-products. Its ISO 9001-certified Harvesta platform lowers emissions and boosts national food security by enabling valuable ingredients to be generated from side-streams. Antler Bio is driving gains in livestock performance with Epiherd, an AI-enabled decision support tool for dairy herds that offers practical, data-driven recommendations. Fotenix is expanding the deployment of its AI crop-diagnostics technology, supporting in-field use and broadening trials across a wider range of indoor environments. Look out for more announcements in the new year about our grow your own way campaign and how the UK Agri-Tech Centre will be helping innovators to scale and succeed.

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Fungi-powered forestry restoration: Rhizocore secures millions for tree growth innovation

Rhizocore Technologies, a UK-based biotechnology company harnessing the power of fungi to improve tree growth and survival rates, has secured £4.5 million in investment to accelerate its mission of transforming forestry and woodland restoration. The funding round was led by The First Thirty, a specialist investor in soil health technologies and included support from Scottish Enterprise and The Grosvenor Estate, one of the UK’s largest landowners. Other investors in the round included Sand River, Generation-Re (Regenerative Agriculture Syndicate), Kibo Invest, John Thomson and Old College Capital, the University of Edinburgh’s in-house venture investment fund. How the technology works Operating within the UK Agri-Tech Centre’s Northern Innovation Hub in Roslin, near Edinburgh, Rhizocore specialises in producing locally adapted mycorrhizal fungi. The technology works by providing saplings with specific Ectomycorrhizal (ECM) fungi. Drawing on one of the world’s largest living fungal libraries, Rhizocore selects the precise, high-performance species for a given site. These fungi help support woodland regeneration and tree planting success by forming a symbiotic network with the roots, helping trees absorb more nutrients and water. This is important in the vulnerable early stages of a tree’s life, underpinning survival, resilience and growth to ensure long-term financial returns on forest assets. A great success The investment responds to overwhelming market validation for Rhizocore’s technology. It will allow the company to increase supply to meet future demand, with existing customers already having purchased 100% of planned 2025/26 capacity. Plantings using RhizoPellets™ across numerous sites and involving major industry partners have delivered unprecedented results: • Forestry and Land Scotland (FLS) found a 97% survival rate for treated trees versus 78% for untreated saplings – a 25% improvement in survival rate • At a site owned by Trees for Life, Downy Birch saplings grew thirteen times faster than control and fertilised trees after 12 months Rhizocore now operates across more than 100 active field sites, delivering proven growth improvements and survival in a variety of environments – from clear-felled forests and former farmland to heather-covered moorlands. The technology also makes it possible to successfully establish trees in some of the toughest environments, including reclaimed mining land and high-altitude landscapes. Dr Toby Parkes, founder of Rhizocore, said: “We are excited to be working with both existing and new investors, including several of our customers, who are experts in forestry and soil health. The consortium of investors participating in this round is backing our data-driven, nature-first approach to enhance the success of tree planting and the forestry sector. Our results clearly show that planting success can be increased by tapping into the below-ground fertilisation superpowers of fungi. The fact that two of our existing customers have invested in this round is a testament to the work the Rhizocore team has put in, developing the knowledge and technology to unlock the potential of fungi to improve their returns. This capital will accelerate our business scaling plans, unlock new markets and advance our mission of protecting, harnessing and restoring fungal biodiversity.” What’s next for Rhizocore? The funding secured will enable Rhizocore to continue to grow, helping the company to increase its production capacity at its Scottish facility in Roslin to be able to fulfil its growing multi-year order book across the UK and Europe. Rhizocore will also use the capital to grow its team by 50% and expand into the North American market. Antony Yousefian, General Partner at The First Thirty, said: “Our thesis at The First Thirty is that planetary and human health are one and the same—it all starts with the soil. We invest in technologies that unlock the economic value of soil health and Rhizocore is the perfect example. Their technology demonstrates that enhancing soil biology is not only an ecological benefit, but also a powerful driver of financial returns. By making land assets more resilient and productive, Rhizocore is creating the economic incentive that will pull billions in new capital towards large-scale restoration.” Davy Portway, Head of Venture Investment at Grosvenor, said: “At Grosvenor, we believe that mitigating climate change and its impacts is vital. By taking a localised approach to enhancing and restoring our natural assets, we aim to improve the resilience of our land. Having recently completed comprehensive natural capital baselining across our rural estates, we are now developing long-term plans to leverage nature-based solutions that improve biodiversity, soil health and flood resilience. Our partnership with Rhizocore is well timed to support these ambitions and we are particularly excited to assess the impact on below-ground biomass amongst the trees we have planted along with RhizoPellets™. Rhizocore’s locally adapted mycorrhizal fungi solution aligns seamlessly with our sustainability goals, which aim to deliver the dual benefit of accelerating nature restoration while enhancing tree growth and planting survival rates.” Derek Shaw, Director of Entrepreneurship and Investment at Scottish Enterprise, said: “Rhizocore’s breakthrough in fungal biotechnology highlights the kind of nature-based innovation that can scale rapidly and deliver impact. This investment not only strengthens Scotland’s position in the global bioeconomy but also demonstrates how data-led approaches to soil health can unlock new commercial opportunities while restoring our natural capital and a boost to the environment too.” Gareth Waters, Head of Forest Management Support at FLS, said: “The organisation now plans to expand the use of the pellets across multiple sites during the next planting season, with ongoing monitoring to assess their long-term impact. We are always looking for new ways to improve and adapt our forestry practices to grow more productive and resilient forests. It is really encouraging to see that early trials in our collaboration with Rhizocore Technologies have yielded increased survival rates on a test plot at our Damside site.” Jack Hooper, Chief Operating Officer at Rhizocore, said: “We deliver a localised and tailored product to each customer, to their trees and site conditions, which is enabled by our massive and ever-growing strain library. With this investment, we will increase production at the UK Agri-Tech Centre’s Northern Innovation Hub by at least ten times and increase the headcount by 50%, as well as

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Agri-tech in action: An October roundup

From industry insights to supporting businesses to develop cutting-edge innovation across AI, robotics and automation and CEA, to thought-provoking conversations at events, we share our top activity of the month to help you stay informed about all things agri-tech.     The future of arable and horticulture innovation With climate pressures, resource constraints and a globalised food system, the UK’s arable and horticulture sectors are facing a turning point where innovation is no longer optional; it has become essential.   Our latest report explores how emerging technologies and innovation can help strengthen productivity, resilience and sustainability across the sector over the next decade. Four innovation pathways set out a vision for technology development to deliver growth for the sector.   Whether you’re building new tech, just stepping into the agri-tech space or looking for fresh insights, this report has something for you.  Free download: The future of arable and horticulture innovation       Bring your agri-tech closer to commercialisation Does your agri-tech innovation have what it takes to thrive? The journey from a brilliant idea to a real-world solution can be tough, but it doesn’t have to be.  Business Development Manager, Michael Reardon, shares his practical steps to help get your tech commercialised.  Discover more about the winning formula of validate, test and collaborate and see how the UK Agri-tech Centre can support you with access to real farms, crucial data and expert guidance.   Curious about how to bring your agri-tech closer to commercialisation?       Cutting energy and costs in vertical farming without sacrificing crop quality After two years of innovation, the ACDC project has delivered a breakthrough in Controlled Environment Agriculture – creating a smart, scalable indoor farming system that adjusts grow lights based on what plants need. Now fully operational at the Vertical Farming Development Centre at Stockbridge Technology Centre.  The result? Lower energy use, reduced costs and healthier crops! Watch the video to uncover how it works and what it means for the future of food production.           Transforming dairy farming with epigenomics Dublin based biotech SME Antler Bio is reshaping livestock productivity and sustainability through its flagship innovation: EpiHerd – the world’s first epigenomic testing platform for dairy cows. It’s not just genetics, it’s about how genes respond to the environment, and early adopters are seeing an increase in milk yield and quality.   Antler Bio have been on a long journey since being founded in 2020 to bring its cutting-edge tech to commercialisation. Discover how they got to where they are today and what’s next.  Antler Bio’s journey to success     Find all our stories in our monthly newsletter – sign up here. 

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Innovative kelp extracts boost barley yield in nutrient efficiency trials

A collaborative project exploring how kelp extracts can enhance nutrient management in farming continues to show strong progress, thanks to support from Innovate UK and several leading industry partners. The project, ‘Assessing Sugar Kelp Extracts as a Nutrient Management Tool (SKE-NMT)’, is being led by Algapelago Marine Ltd, working closely with fellow kelp cultivators Atlantic Mariculture Ltd, as well as research partners The James Hutton Institute (JHI) and the UK Agri-Tech Centre. The project focuses on three key goals: Sustainable extraction and preservation of new seaweed biostimulants: Atlantic Mariculture has taken the lead in developing sustainable extraction and preservation techniques using cultivated Saccharina latissima (sugar kelp) as feedstock. The company has refined several wet processing methods that avoid the need for energy-intensive drying or milling, creating a route to year-round production that minimises waste while maximising recovery of valuable bioactive compounds. By relying on cultivation rather than wild-harvested kelp, Atlantic Mariculture aims to demonstrate that seaweed-based agricultural inputs can expand sustainably without depleting marine ecosystems. Dr Adrian Macleod, Innovation Manager at Atlantic Mariculture, said: “As demand for marine biomass continues to grow, seaweed cultivation offers a scalable and sustainable route to meeting future resource needs. Cultivation enables consistent quality and supply while actively supporting Scotland’s Blue Carbon Action Plan and the Circular Economy Act 2024. By growing seaweed rather than harvesting it from the wild, we can deliver ecosystem services and create new opportunities for sustainable marine products.” Demonstrating evidence for improved nutrient use efficiency: Researchers at The James Hutton Institute designed and ran a controlled glasshouse experiment to determine whether the kelp extracts could improve nutrient uptake under fertiliser-limited conditions. The trial focused on mitigations against the effects of nitrogen limitation in barley and phosphorus limitation in beans. Dr Gordon McDougall, Head of Plant Biochemistry and Food Quality Group at JHI, said: “The glasshouse trial is now completed and initial results indicated that the tested new seaweed extracts all had significant positive effects on barley grain yield at certain nitrogen levels. This is an excellent result and we hypothesise that this indicates an improvement in how the barley plants assimilate and use nitrogen, which we are testing by analysing the plant material for differences in nutrient uptake and the soil samples for changes in microbiota composition.”       Understanding grower needs and market potential: Algapelago has also launched a comprehensive market research effort to map current demand for seaweed-based biostimulants across the UK agricultural sector, with a focus on the South West. Through 30 interviews with growers, ranging from small one-acre market gardens to 3,500-acre arable farms, the team identified widespread interest in on-farm trials, particularly within arable, fresh produce and soft-fruit sectors with seaweed-based biostimulants being commonly used across all market segments. Growers cited quality, nutrient efficiency and yield as primary drivers for adopting biological inputs, while sustainability remained an added value rather than the sole motivation. Reducing dependence on expensive chemical fertilisers (NPK) emerged as the most common reason for exploring alternatives. As a result, Algapelago and Atlantic Mariculture see an opportunity to leverage findings from the successful trial at The James Hutton Institute to shape product positioning.   Kerr Jeferies, Market Development Manager at Algapelago Marine, said: “It’s important to acknowledge the scepticism that many farmers have towards biostimulants in general, particularly smaller, family-owned operations, that are priced out of the current market. However, seaweed-based solutions benefit from some traditional familiarity, particularly where their forebears have used beach-cast seaweeds to improve nutrition before the mass adoption of synthetic fertilisers and crop protection. A desire to pursue more local, circular solutions is of real interest to growers; similarly, our position as cultivators and farmers of seaweed resonates strongly amongst growers, as they appreciate the effort and ethics of cultivation versus wild-harvest market incumbents. Still, we must first build a highly robust case for the specific impacts and benefits of our products to overcome grower switching costs.” Martin Sutcliffe, Head of Agri-Systems at the UK Agri-Tech Centre, said: “What this project and market research shows is there is a desire to use seaweed-based biostimulants, but there is still some scepticism from farmers about the ‘how and why’. Grounding the development of these products in sound data and combining this with understanding the needs of the sectors, will help to remove some of these barriers. The trials at The James Hutton Institute have clearly given a strong indication that biostimulants can be a part of the solutions to driving up production, increasing yield and sustainability while reducing the sector’s traditional reliance on fertiliser use.”   For more information about the Assessing Sugar Kelp Extracts as a Nutrient Management Tool project or to register interest in upcoming field trials, contact Kerr Jeferies at [email protected]. Learn more about related UK Agri-Tech Centre initiatives by getting in touch at [email protected].

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