Ángela de Manzanos has 16 years of experience in agriculture and is an entrepreneur working with the UK Agri-Tech Centre to apply biotechnology to help farmers produce more with less.
Ángela de Manzanos has 16 years of experience in agriculture and is an entrepreneur working with the UK Agri-Tech Centre to apply biotechnology to help farmers produce more with less.
Farming and food production is reliant on biodiversity through the provision of valuable ecosystem services that boost production.
How are the UK part of the plan and what actions are we taking to halt species loss and encourage nature recovery within our open spaces?
South African beekeeping contributes significantly to the economy through honey production, pollination services, and the enhancement of natural capital.
The 24-month project ‘optimising low energy extraction of kelp for soil and livestock nutrition’ is set to receive a research grant to develop a novel two-stage extraction process.
Effective nutrient management is vital to modern farming and agriculture, protecting the health of our planet and driving the sustainability of food production.
Our Meet the Team series profiles the individuals who make up the UK Agri-Tech Centre, offering you a glimpse into their stories. Up next is Dr Ruth Bastow, our Innovation Director.
There was strong alignment on agri-tech challenges and opportunities at the Farm to Fork summit, at which the UK Agri-Tech Centre was represented by its chairman, Dr. Peter Quinn.
There are mounting pressures on the agri-food industry to enhance sustainability, with reconsideration of traditional feed & supplement practices for pig and poultry farming.
